FESTIVE CHICKEN SALAD

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This chicken salad has a major advantage - you start with a rotisserie chicken from your grocery store. Can't say I remember where I got this. I have substituted dried cranberries for the cherries and it was just as tasty.

Provided by Penny Burdge

Categories     Salads

Time 15m

Number Of Ingredients 10

1 rotisserie chicken, remove all the skin, dice meat 1/2
4 Tbsp green onions, small dice
2 Tbsp celery, small dice
3 Tbsp sun-dried cherries, soak in warm water til they have plumped up, then drain
2 Tbsp pecans, toasted and finely chopped
2 Tbsp fresh tarragon, minced
1 Tbsp fresh rosemary, minced
2 Tbsp fresh parsley, minced
1/3 c mayonnaise
freshly ground white pepper and salt to taste

Steps:

  • 1. In a large bowl, add all the ingredients and still until the mixture is evenly coated with the mayonnaise.

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