BANANA DELIGHT

Banana Delight image

Number Of Ingredients 7

Ingredients

1 1/2 cups Keebler® Ready Crust® graham cracker crumbs
1/3 cup margarine or butter, melted
1/4 cup sugar
5 ripe bananas, cut into 1/4-inch slices, divided
3 cups cold milk
2 (3 1/2-ounce) boxes instant banana cream pudding & pie filling (4-serving size)
1 1/2 cups non-dairy frozen whipped topping, thawed

Steps:

1. In small bowl combine crumbs, margarine or butter and sugar. Sprinkle half of crumb mixture in eight 10-ounce custard cups* or dessert dishes. Top with half of banana slices.2. In large bowl beat milk and pudding mix with wire whisk for 2 minutes. (Mixture will be thick.) Spoon half of pudding over banana. Repeat layers of crumbs, banana slices and pudding.3. Spoon whipped topping on pudding. Refrigerate at least 15 minutes.4. Garnish as desired. Store in refrigerator.*NOTE: Recipe may also be prepared in 2-quart serving bowl. Layer half of crumb mixture, half of banana slices and half of pudding in bowl. Repeat layers. Spoon whipped topping on pudding. Refrigerate.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Banana Delight Recipes »

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