STUFFED PEPPERONCINIS

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Stuffed Pepperoncinis image

Make and share this Stuffed Pepperoncinis recipe from Food.com.

Provided by curtsnorwood

Categories     Low Protein

Time 20m

Yield 12 appetizers, 6 serving(s)

Number Of Ingredients 6

12 large pepperoncini peppers
1 (8 ounce) package cream cheese
3 teaspoons unsalted butter
1 1/2 tablespoons finely minced shallots
1 teaspoon dried dill
2 tablespoons lemon juice

Steps:

  • Bring cream cheese and butter to room temperature to soften. In a bowl mix all ingredients except ,pepperonccinis, with a hand mixer untill well mixed and smooth.
  • Cut tops off of the pepperoncinis and remove seeds.
  • Place cream cheese mixture into gallon size zipper bag, snip off corner just large enough for shallot to pass thru.
  • Pipe into pepperoncinis.
  • Any remaining creame cheese mixture can be added to additional pepperoncinis.
  • Chill for 1-2 hours.

Nutrition Facts : Calories 180.5, Fat 15.1, SaturatedFat 8.5, Cholesterol 46.7, Sodium 1835.1, Carbohydrate 9.8, Fiber 1.9, Sugar 6.2, Protein 3.7

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