ROASTED SPICY MAYO CHICKEN

Roasted Spicy Mayo Chicken image

Provided by tiffany white

Categories Roasts

Time 40m

Number Of Ingredients 10

1/2 c mayonnaise
2 lemons, zest finely grated
2 tsp paprika
1 tsp ground black pepper
1 tsp cayenne pepper
1/2 tsp adobo all purpose seasoning
1/2 tsp badia complete seasoning
4 (8 oz) boneless, skinless chicken breasts
basil, dried (optional)
oregano, dried (optional)

Steps:

1. Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
2. In a small bowl, whisk together the mayonnaise, lemon zest, paprika, pepper, adobo, complete seasoning, and cayenne.
3. Season the chicken with Adobo seasoning and Badia Complete Seasoning to taste.
4. Arrange the chicken on the prepared baking sheet.
5. Slather the mayonnaise mixture over the chicken.(Optional: sprinkle basil and oregano on top, adds extra flavor!)
6. Bake until the juices run clear when the chicken is pricked with a fork, about 20-25 minutes.
7. Transfer the chicken to a serving platter and serve hot.