CAJUN FIREBALLS

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Cajun Fireballs image

This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping

Provided by Aroostook

Categories     Lunch/Snacks

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1/3 cup tomato juice
2 teaspoons cayenne pepper
1/2 cup minced onion
oil (for deep frying)

Steps:

  • Combine dry ingredients in a bowl.
  • Add egg, juice and pepper.
  • Stir in onions.
  • Drop by teaspoonsful into hot (350F) oil.
  • Fry approx.
  • 5 minutes.
  • Drain well on paper towels.

Nutrition Facts : Calories 37, Fat 0.4, SaturatedFat 0.1, Cholesterol 13.2, Sodium 100.1, Carbohydrate 7, Fiber 0.4, Sugar 0.5, Protein 1.3

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