FAR BRETON AUX POMMES (APPLE PIE)

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Make and share this Far Breton Aux Pommes (Apple Pie) recipe from Food.com.

Provided by katia

Categories     Dessert

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

4 apples
70 g butter
250 g all-purpose flour
250 g sugar
4 eggs
750 ml milk
1 dash salt

Steps:

  • Peel and slice the apples. Put the apple - slices in a casserole dish, add the butter and 70gr sugar and bake for 15 minutes at 350°F.
  • Meanwhile, beat the eggs, with the rest of the sugar. Add the milk and the flour to make a soft dough.
  • Allow the apples to cool.
  • When apples are cooled, put the batter on top of the apples and bake for 60 minutes at 350°F.

Nutrition Facts : Calories 571, Fat 17.8, SaturatedFat 9.9, Cholesterol 183, Sodium 200.8, Carbohydrate 92.1, Fiber 3.3, Sugar 51.6, Protein 12.8

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