4TH OF JULY TRIFLE

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4th of July Trifle image

Almost too pretty to eat. You'll love all the Ooo's and Ahhh's from this dessert! I received this recipe at a woman's golf tournament -- dish to pass event! Excellent!!

Provided by CJ Berry

Categories     Dessert

Time 1h

Yield 1 large clear glass bowl

Number Of Ingredients 11

2 (8 ounce) packages cream cheese
2 cups confectioners' sugar
8 ounces sour cream
1/4 teaspoon almond flavoring
1 teaspoon vanilla
1/2 pint whipping cream
1 angel food cake (store bought is fine)
1 quart strawberry
1 quart blueberries
3/4 cup sugar
3 tablespoons almond flavoring

Steps:

  • Cream together cream cheese and confectioners sugar.
  • Add sour cream, vanilla and 1/4 tsp almond flavoring.
  • Set this mixture aside.
  • In separate bowl whip the whipping cream and add to cream cheese mixture.
  • Tear up angel food cake and mix in with cheese mixture.
  • In separate bowl (s) place strawberries and blueberries 3/4 cup sugar and 3 Tbsp almond flavoring.
  • (You can mix the berries together or keep separate, for a pretty red, white and blue look,if separate divide sugar and almond flavoring between the two bowls).
  • In a clear glass bowl alternate layers of the cream cheese mixtures and the berries.
  • Garnish the top with berries.
  • Refrigerate for a couple of hours.
  • This looks absolutely beautiful and taste just as great!
  • Peaches work really well with this as well.

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