VERY GOOD GARLIC BREAD

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Very Good Garlic Bread image

Ever since this recipe was given to me we have used it every time we want garlic bread. Everyone asks for this one after dinner!!

Provided by Bass Lake Chef

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup of softened butter
4 garlic cloves
2 tablespoons mayonnaise
3 tablespoons grated parmesan cheese
1 teaspoon fresh parsley or 1 teaspoon other fresh herb
1 teaspoon dry basil
3/4 teaspoon lemon-pepper seasoning
1/2 teaspoon dry oregano
1 loaf Italian bread

Steps:

  • Heat oven to 350 degrees.
  • Whiz up all ingredients (except bread) in a food processor until everything is smooth and combined.
  • Cut the bread almost all the way through about every inch.
  • Spread the butter mixture into the slices. Use it all.
  • Wrap the bread in foil and bake in center of oven for 15 minutes.
  • Open foil and allow to bake a few more minutes or until desired crispiness.
  • Great with steaks or pasta!

Nutrition Facts : Calories 457.2, Fat 29.2, SaturatedFat 16.2, Cholesterol 66.2, Sodium 711.8, Carbohydrate 40.7, Fiber 2.3, Sugar 1.2, Protein 8.6

*** Explore more Very Good Garlic Bread Recipes »

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