EASY PECAN PIE CUPCAKES
No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!
Provided by racomom
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
- Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 23.4 g, Cholesterol 58.1 mg, Fat 19.9 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 89.7 mg, Sugar 18.4 g
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