LITTLE DIXIE POUND CAKE

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Little Dixie Pound Cake image

When my great-grandson and I eat dinner together, we're always happy to share this delightful dessert.-Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 mini loaf.

Number Of Ingredients 8

3 tablespoons butter, softened
6 tablespoons sugar
1 large egg
6 tablespoons all-purpose flour
Pinch baking soda
7 teaspoons buttermilk
1/4 teaspoon vanilla extract
1/8 teaspoon orange extract

Steps:

  • In a small bowl, cream butter and sugar. Beat in egg. Combine flour and baking soda; add alternately with buttermilk to creamed mixture. Blend in extracts. Pour into a greased 5-3/4x3x2-in. loaf pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool for 10 minutes; remove from the pan to cool on a wire rack.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 66mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

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