QUESADILLA CASSEROLE

Quesadilla Casserole image

I make this ahead and freeze. On the day I want to serve this, I simply thaw the meat mixture, layer in tortillas, top with cheese, and bake! I serve this with Mexican Rice

Provided by Lori Moore

Categories Beef

Time 1h

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 medium onion, chopped
1 Tbsp chili powder
1 tsp cumin
1 tsp garlic
1/2 tsp oregano, dried
1/2 tsp crushed red pepper
16 oz tomato sauce
1 can(s) beans (any variety)
1 can(s) whole kernel corn
1 can(s) (4.5 oz) green chilies
2-3 large tortillas
2 c shredded cheese (of your choice)

Steps:

1. Cook together ground beef and chopped onion.
2. In a large mixing bowl, mix together the meat mixture and all of the ingredients, except tortillas and cheese.
3. FOR FREEZER VERSION: Place this mixture in a freezer-safe zip top bag or container. Thaw on day of serving.
4. Layer tortillas, meat, cheese and repeat, ending with cheese. Bake at 400 until bubbly and cheese is melted and golden brown.

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