Make and share this Fantastic Grilled Corn on the Cob recipe from Food.com.
Provided by Mrs. Hughes
Categories Corn
Time 24m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat grill to medium-high heat.
- Husk corn; remove silk.
- Rinse corn.
- Wrap each ear in foil.
- Grill corn 15 to 20 minutes, or until tender, turning ocassionally.
- Remove corn from grill and unwrap.
- Mix butter and choice of add-in options.
- Spread onto corn.
- Makes 4 servings of 1 ear of corn for each serving.
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