CREAMY BACON DRESSING

Creamy Bacon Dressing image

Provided by Caryn

Time 25m

Yield 48 Tablespoons (3 cups) salad dressing

Number Of Ingredients 13

1/2 lb bacon, preferably country smoked
2 cloves garlic, finely chopped
1 medium onion, finely chopped
1 tablespoon prepared brown mustard
1 teaspoon Worcestershire sauce
2 dashes Tabasco sauce
1 1/2 tablespoons parsley, finely chopped
2 tablespoons honey
1/4 cup cider vinegar
1 1/2 cups mayonnaise
1/2 cup heavy cream
1/2 cup milk
1/2 teaspoon ground black pepper

Steps:

Cut bacon into julienne strips, place in a skillet and saute' until crisp.
Remove bacon from pan, using a slotted spoon, and place on paper towels to absorb the grease.
Place the garlic and onion in hot bacon fat and saute' over high heat until soft.
Remove from the pan with slotted spoon.
In a large mixing bowl, combine sauteed bacon, garlic and onions with prepared mustard, Worcestershire sauce, Tabasco sauce, parsley, and honey.
Whisk all the ingredients together, using a wire whisk.
Add vinegar, mayonnaise, cream, and milk; whisk vigorously until blended.
Add ground pepper.
Serve on salad greens.

Nutrition Facts : Calories 36, Fat 3.1, SaturatedFat 1.3, Cholesterol 7, Sodium 43.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 0.7