MAMA'S POTATO SALAD

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Mama's Potato Salad image

My mom made this all the time. She never wrote down any recipes but this is my copy of her potato salad.

Provided by Beverley Williams

Categories     Potato Salads

Time 25m

Number Of Ingredients 9

5 lb russet potatoes, peeled and cubed
4 hard boiled eggs, diced
2 Tbsp onion, chopped
10 green olives, diced
2 Tbsp sweet relish
1 c mayonnaise
4 tsp prepared mustard
1 tsp celery seed
1 tsp salt

Steps:

  • 1. Place potatoes in a large pot. Cover with water and boil until potatoes and just done. (about 10 minutes) DO NOT OVERCOOK. You don't want them to turn to mush.
  • 2. In a large bowl, mix all ingredients together gently. Be sure not to break up the potatoes.
  • 3. This can be eaten right away but is much better if chilled at least an hour. Refrigerate overnight for best results as the flavors will blend more.

*** Explore more Mama's Potato Salad Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #potatoes     #vegetables     #easy     #dietary     #3-steps-or-less

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