LIMPA (SWEDISH RYE BREAD)

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Limpa (Swedish rye bread) image

next to black bread, limpa is the most familiar Swedish rye bread among home bakers. Every household would have its own recipe, usually passed down in the family. Limpa is a sweeter rye bread than most and is always made for the holidays. Use for the ritual "dipping in the kettle"-lowering slices into hot broth on...

Provided by Joan Hunt

Categories     Other Breads

Time 3h5m

Number Of Ingredients 28

1 1/2 POUND LOAF
3/4 c water, warm
1/3 c milk (soy, rice or coconut)
1 Tbsp molasses
1 1/2 Tbsp brown sugar
2 Tbsp cold vegan margarine, cut into pieces
1 3/4 c bread flour
1 1/4 c medium rye flour
1 Tbsp gluten
1/2 tsp fennel seeds, crushed
1/2 tsp aniseed, crushed
1 1/2 tsp orange zest
1 1/2 tsp salt
2 1/2 tsp bread machine yeast
2-POUND LOAF
1 c water, warm
1/2 c milk (soy, rice or coconut)
2 Tbsp molasses
2 Tbsp brown sugar
3 Tbsp cold vegan margarine, cut into pieces
2 1/2 c bread flour
1 1/2 c medium rye flour
4 tsp gluten
3/4 tsp fennel seeds, crushed
3/4 tsp aniseed, crushed
2 tsp orange zest
1 3/4 tsp salt
2 3/4 tsp bread machine yeast

Steps:

  • 1. put all the ingredients in the pan according to the order in the manufacturer's order in the manufacturer's instructions. Set crust on medium and program for the Basic cycle; press Start.
  • 2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

*** Explore more Limpa (Swedish Rye Bread) Recipes »

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