EASY PORK AND NOODLES
This is an easy recipe to use when you have pork loin left over. My family goes nuts for it. Serve it with a salad on the side and you have a quick weekday meal!
Provided by Mary Frazier
Categories Pasta
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cook egg noodles according to package directions, for the lowest time listed. While the noodles are cooking, cube your pork loin into bite-size pieces.
- 2. When noodles are done, drain. Add pork, sour cream, mushroom soup, and pork gravy. Salt and pepper to taste. If it seems a little dry, add more sour cream.
- 3. Heat over low heat until heated through. Serve and enjoy! You can add anything to this; vegetables, onion etc. Whatever your family likes.
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