EASY PORK AND NOODLES

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Easy Pork and Noodles image

This is an easy recipe to use when you have pork loin left over. My family goes nuts for it. Serve it with a salad on the side and you have a quick weekday meal!

Provided by Mary Frazier

Categories     Pasta

Time 20m

Number Of Ingredients 6

leftover pork loin, cut into cubes, as much as you like
1 c sour cream
1 can(s) cream of mushroom soup
1 can(s) pork gravy
1 pkg wide egg noodles
salt and pepper to taste

Steps:

  • 1. Cook egg noodles according to package directions, for the lowest time listed. While the noodles are cooking, cube your pork loin into bite-size pieces.
  • 2. When noodles are done, drain. Add pork, sour cream, mushroom soup, and pork gravy. Salt and pepper to taste. If it seems a little dry, add more sour cream.
  • 3. Heat over low heat until heated through. Serve and enjoy! You can add anything to this; vegetables, onion etc. Whatever your family likes.

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