CLAM FRITTERS
One more island treat!
Provided by Sherard Lewis
Categories Seafood
Time 45m
Number Of Ingredients 5
Steps:
- 1. Gut clams and wash well; chop fine. Add onion, egg, flour, salt and pepper. Use salt sparingly as the clams will have the salt from the water in them.
- 2. Heat cooking oil to medium-high. Spoon out fritter mix an fry in heated oil and a cast iron frying pan, until golden brown. Drain on paper towles.
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