CHIPOTLE KETCHUP

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Chipotle Ketchup image

Make and share this Chipotle Ketchup recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Sauces

Time 1h30m

Yield 100 serving(s)

Number Of Ingredients 11

1 medium sweet onion, diced
1 tablespoon olive oil
28 ounces can whole tomatoes
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon molasses
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon celery seed
3 chipotle peppers in adobo seasoning
salt, to taste

Steps:

  • On medium low heat, cook the diced onion in the olive oil in a medium-sized pot just until the onions start to brown a bit on the ends.
  • Add the tomatoes and their juice to the pot, crushing the tomatoes with the back of a spoon.
  • Stir in the rest of the ingredients, bring to a boil and then simmer for an hour, stirring occasionally.
  • After an hour, puree the mixture, and then continue to cook on low heat until it reaches your desired thickness.

*** Explore more Chipotle Ketchup Recipes »

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