JAMAICAN JERK CHICKEN WINGS
You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago Tribune 'Good Eating' section. I added the 2 hour chill time to the prep time.
Provided by Hey Jude
Categories Chicken
Time 3h20m
Yield 6 appetizer servings
Number Of Ingredients 12
Steps:
- Arrange the chicken wings in a single layer in a large baking pan.
- Combine remaining ingredients in a blender or a food processor; puree until very smooth. Pour sauce over the wings, coating evenly. Cover the pan with plastic wrap; refrigerate at least 2 hours.
- Heat oven to 350°. Bake until the wings are brown and crispy, about 1 hour.
Nutrition Facts : Calories 614.4, Fat 45.5, SaturatedFat 11.4, Cholesterol 174.8, Sodium 557.7, Carbohydrate 7, Fiber 1, Sugar 4.1, Protein 42.4
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