ORANGE CREAM FRUIT SALAD
My aunt and grandma used to make this when I was little for the holidays, and sometimes just because. It's a great recipe and I haven't seen another like it. The dressing is what really makes it.
Provided by Jessica2251
Categories Dessert
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- First, defrost the orange juice concentrate until it's completely defrosted or at least measurable. You only need half the can (6 oz.). In a medium bowl, pour in your pudding mix with 1 1/2 cups of milk followed by 3/4 cup of sour cream and 6 oz. of orange juice concentrate. Whisk together until pudding mix is worked into the mixture. Set in fridge until ready to use.
- Now, open your canned goods, drain them and set them aside. Peel all 4 apples and cut them into bite size chunks and toss them into a large bowl. Peel 3 bananas and cut them into bite size pieces and put them in bowl. Pour all your canned fruits into bowl now as well.
- Lastly, get the dressing that's been sitting in the fridge and give it a good stir again before you pour it onto the fruit. Stir it all up and there you have it!
- Let sit 24 hours before serving. Enjoy!
Nutrition Facts : Calories 216.8, Fat 4.5, SaturatedFat 2.5, Cholesterol 11.8, Sodium 130.9, Carbohydrate 44.8, Fiber 3.8, Sugar 36.4, Protein 3
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