MUSSELS STEAMED IN SPICED BEER

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Mussels Steamed in Spiced Beer image

Categories     Beer     Appetizer     Steam     Quick & Easy     Lemon     Mussel     Clove     Gourmet     Fat Free     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6 as a first course

Number Of Ingredients 10

a 12-ounce bottle of beer (not dark)
2 bay leaves
4 whole cloves
1 teaspoon coriander seeds
1 teaspoon mustard seeds
1/4 teaspoon cayenne, or to taste
1/2 teaspoon salt
2 lemon wedges
36 mussels, preferably cultivated, scrubbed well in several changes of water and the beards scraped off if necessary
minced fresh parsley leaves for garnish

Steps:

  • In a kettle bring the beer to a boil with the bay leaves, the cloves, the coriander seeds, the mustard seeds, the cayenne, the salt, and the lemon wedges and boil the mixture, covered partially, for two minutes. Add the mussels, steam them, covered, over moderately high heat, stirring once or twice, for 4 to 7 minutes, or until they are opened, and discard any unopened ones. Serve the mussels sprinkled with the parsley.

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