EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT

Easy Peanut Butter & Chocolate Eclair Dessert image

Provided by Jennygal

Categories Dessert

Time 8h20m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 7

1 3/4 cups cold milk
1 (106 g) package instant vanilla pudding
1/4 cup smooth peanut butter
3 cups thawed Cool Whip
45 graham wafers (enough to fix a 9x13 pan)
6 ounces semi-sweet chocolate baking squares
3 tablespoons butter

Steps:

Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
Refrigerate at least 8 hours. Store in fridge.

Nutrition Facts : Calories 231.5, Fat 10.6, SaturatedFat 5.3, Cholesterol 6.3, Sodium 225.7, Carbohydrate 32.3, Fiber 1.3, Sugar 18.6, Protein 3.5