FALL PUMPKIN ROLL OUT COOKIES
I modified a recipie for pumpkin Roll Out cookies to intensify the flavors. I Needed to make some cut out cookies that kept the fall is here vibe going with their flavor as well as their shape. Here goes!
Provided by KATE P
Categories Cookies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Cream together Sugar, butter, orange zest and vanilla.
- 2. Stir in Pumpkin
- 3. Add egg yolk
- 4. Sift together flour, cinnamon, ginger, nutmeg, pumpkin.
- 5. Add dry ingredient mixture to wet slowly, mixing at low speed until dough forms
- 6. REFRIGERATE AT LEAST **30 MINUTES** This is crucial!
- 7. Preheat oven to 375 degrees
- 8. On a lightly floured surface, roll dough out to a thickness of roughly 1/8 in. Cut with cookie cutters into desired shapes.
- 9. cover a cookie sheet with parchment and bake cookies for 9-11 minutes, until firm but NOT browned on edges. Allow cookies to rest on cookie sheet 5 minutes, then remove to rack to finish cooling
- 10. Frost/decorate if desired.
- 11. Flavors are most intense the second day..if you can keep them around that long!
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