SEASONED FLOUR

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Seasoned Flour image

Every Soul and Southern kitchen has a good all-purpose seasoned flour to use for frying or my Oxtails with Boiled Peanut Stew. This will keep for months in a cool, dry place or even longer in the freezer.

Provided by Todd Richards

Categories     Spice     Peanut Free     Soy Free     Vegetarian     Garlic     Pepper     Ginger     Curry     Tree Nut Free     Quick & Easy

Yield Makes about 2 1⁄4 cups

Number Of Ingredients 8

2 cups (about 8 1⁄2 ounces) all-purpose flour
2 tablespoons kosher salt
1 1⁄2 tablespoons granulated onion
1 tablespoon coarsely ground black pepper
1 tablespoon granulated garlic
1 tablespoon chili powder
1 teaspoon curry powder
1 teaspoon ground ginger

Steps:

  • Combine all ingredients in a medium bowl, and store in an airtight container.

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