CREAMED (CHEESE) SPINACH
Love me some creamed spinach!
Provided by Amy H.
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Thaw spinach and squeeze all the water out. (I put it in a colander and use a potato masher to squeeze all the water out.) Set aside.
- 2. In a large sauce pan, heat butter over medium heat. Add green onion and garlic, season with salt and pepper. Cook just until flavors are brought out.
- 3. Add cream cheese and milk, cook, stirring constantly until cream cheese is melted.
- 4. Stir in spinach and simmer until mixture is warmed through. Season with salt & pepper to taste. Garnish with a little grated parmesan cheese if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
