DEVIL'S FOOD POUND CAKE, MOM
A chocolatey cake with a yummy chocolate glaze, this is sure to please any chocoholic tendencies!
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Blend all ingredients in large bowl and beat at med speed 2 min. Bake in greased and floured 10 inch tube pan at 350 degrees 50-60 min or until center springs back when touched slightly. Cool right side up for 25 min, then remove from pan .
- 2. GLAZE: Combine cocoa, water, corn syrup and Crisco oil in saucepan. Cook and stir over low heat until smooth. Remove from heat and add powdered sugar to the right consistency. If too thick to pour easily, add a little water. Drizzle over cake.
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