10 MINUTE GERMAN SWEET CHOCOLATE CREAM PIE
Steps:
- 1. Thaw whipped topping.
- 2. Heat 1 package (4 ounces) Baker\'s German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
- 3. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
- 4. Fold chocolate mixture into whipped topping, blending until smooth.
- 5. Spoon into baked 8\" graham cracker crust.
- 6. Freeze until firm, about 4 hours.
- 7. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
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