This delicious easy Ham Salad is made with finely chopped ham, sweet onions, celery, pickles, dill weed, mayo and a little bit of mustard. This recipe is perfect for using up leftovers from holiday hams. It is best with a piece of good quality ham that has been cured and preferably smoked. A smoked ham has less moisture in it...
Provided by Beth Pierce
Categories Other Salads
Time 10m
Number Of Ingredients 10
Steps:
- 1. Cut ham into small sections and pulse in food processor 6-7 times or until desired consistency. Place in large bowl. Add onion, pickles, mustard, celery, mayo, pickle juice and dill. Stir until combined.
- 2. Brush buns with butter. Toast under broiler until lightly browned. Split ham salad between rolls.
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