EASY HAM SALAD

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This delicious easy Ham Salad is made with finely chopped ham, sweet onions, celery, pickles, dill weed, mayo and a little bit of mustard. This recipe is perfect for using up leftovers from holiday hams. It is best with a piece of good quality ham that has been cured and preferably smoked. A smoked ham has less moisture in it...

Provided by Beth Pierce

Categories     Other Salads

Time 10m

Number Of Ingredients 10

1 1/4 lb smoked ham
2/3 c finely chopped onion
1 1/4 c chopped bread and butter pickles
2 Tbsp dijon mustard
2/3 c chopped celery
3/4 c mayo
1 Tbsp pickle juice
1 Tbsp dried dill
6 delectable sweet buns (optional)
2 Tbsp butter melted (optional)

Steps:

  • 1. Cut ham into small sections and pulse in food processor 6-7 times or until desired consistency. Place in large bowl. Add onion, pickles, mustard, celery, mayo, pickle juice and dill. Stir until combined.
  • 2. Brush buns with butter. Toast under broiler until lightly browned. Split ham salad between rolls.

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