APPLE COMPOTE

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Apple Compote image

Serve this recipe alongside our Walnut-Olive-Oil Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3 cups

Number Of Ingredients 5

3 pounds apples, such as Granny Smith, Pink Lady, and Rome Beauty, peeled, cored, and cut into 1-inch chunks
2 tablespoon fresh lemon juice
1 tablespoon Calvados, apple brandy, or Cognac, optional
1/4 cup sugar
1/4 teaspoon ground cinnamon

Steps:

  • Combine all ingredients in a large pot. Cover, and cook over low heat, stirring occasionally, until apples are tender, about 30 minutes. Let cool completely.

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