"FRUIT SMOOTHIE" NO-BAKE CHEESECAKE FROM PHILADELPHIA®
Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
- Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 29.9 g, Cholesterol 51.5 mg, Fat 18.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 12.3 g, Sodium 337 mg, Sugar 15.9 g
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