STRAWBERRY CHEESECAKE ROLLED ICE CREAM

Strawberry Cheesecake Rolled Ice Cream image

Enjoy your ice cream rolled instead of scooped with our Strawberry Cheesecake Rolled Ice Cream! This delicious strawberry cheesecake rolled ice cream recipe features PHILADELPHIA Cream Cheese, graham crackers and more.

Provided by My Food and Family

Categories Recipes

Time 5h10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 Tbsp. PHILADELPHIA Cream Cheese, softened
1 cup heavy whipping cream
1/2 cup canned sweetened condensed milk
2 graham crackers, coarsely crushed
1/4 cup chopped strawberries

Steps:

Beat cream cheese, heavy cream and sweetened condensed milk in medium bowl with whisk until blended. Add remaining ingredients; stir.
Pour into 15x10x1-inch pan.
Freeze 5 hours or until firm.
Cut ice cream into 6 (2-1/2-inch-wide) crosswise strips. Starting at one short end of strip, push edge of inverted metal spatula with 2-inch flat edge across width of pan to roll 1 ice cream strip into spiral; transfer to dessert bowl with tongs. Repeat with remaining ice cream strips and additional dessert bowls.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g