OLIVE CHICKEN ROLL-UPS

Olive Chicken Roll-Ups image

In Aurora, Colorado, Lisa Hymson serves these tasty handheld sandwiches with salsa on the side for dipping. "Or slice them into pinwheels for appetizers," she suggests.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
2 cans (4 ounces each) chopped green chilies, drained
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon hot pepper sauce
8 flour tortillas (8 inches)
1-1/4 pounds deli smoked chicken
Salsa or picante sauce, optional

Steps:

In a large bowl, beat cream cheese until smooth. Fold in chilies, olives, pimientos, garlic powder, chili powder and pepper sauce. , Spread on one side of each tortilla; top with chicken and roll up tightly. Wrap in plastic; refrigerate for at least 1 hour. Serve with salsa if desired.

Nutrition Facts : Calories 338 calories, Fat 16g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 1078mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.