EASY CINNAMON APPLE ROLLS

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Easy Cinnamon Apple Rolls image

This recipe is simplified by starting with frozen bread dough. Chopped apple contributes to the texture and taste. I like to surprise my family with these rolls on weekend mornings.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 6

1 loaf (1 pound) frozen white bread dough, thawed
2 tablespoons reduced-fat margarine, softened
1 tablespoon ground cinnamon
1 small tart apple, peeled and chopped
3/4 cup raisins
1/2 cup chopped pecans

Steps:

  • Roll dough into a 12x9-in. rectangle. Brush with margarine; sprinkle with cinnamon. Sprinkle the apple, raisins and pecans evenly over dough. , Roll up jelly roll style, starting at a long side. Cut into 12 slices, 1 in. each. Place rolls, cut side down, in a greased 11x7-in. baking dish. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 183 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 30g carbohydrate, Fiber 5g protein.

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