CREAMY CRAWFISH SOUP

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Creamy Crawfish Soup image

Being canjun and living in Southeast Texas gives me access to frozen carwfish tails. If you can't find crawfish, shrimp can be substituted easily.

Provided by Michelle Hickey

Categories     Chowders

Time 1h

Number Of Ingredients 6

1 lb crawfish or shrimp tails
2 Tbsp tony's cajun seasoning
1 can(s) cream of potato soup
1 can(s) cream style corn
1 can(s) evaporated milk
1 stick butter

Steps:

  • 1. Melt butter in a pan and saute crawfish or shrimp for 5 minutes.
  • 2. Add cream style corn and potato soup. Simmer 10 minutes.
  • 3. Add evaporated milk and simmer for another 10 minutes. Serve with crusty french bread.
  • 4. * Hint - If you can not find Tony's seasoning you can use a houseblend of garlic powder, salt, pepper and red pepper. Basically just season to suit your taste.

*** Explore more Creamy Crawfish Soup Recipes »

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