FIESTA LENGUA (TONGUE)

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Fiesta Lengua (Tongue) image

Make and share this Fiesta Lengua (Tongue) recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Beef Organ Meats

Time 2h

Yield 4 serving(s)

Number Of Ingredients 16

2 lbs pork tongue
1 (15 ounce) can tomato sauce
3 tablespoons catsup
3 tablespoons vinegar
1 1/2 cups potatoes, cut into strips and fried
1 medium onion, sliced
1/2 cup canned mushroom, halved
1 red bell pepper, cut into rings
1 1/4 cups tongue stock
2 tablespoons brown sugar
1/2 teaspoon hot sauce
1 bay leaf, crushed
3 tablespoons margarine or 3 tablespoons oil
1 tablespoon lime juice
soy sauce
salt and pepper

Steps:

  • Clean and wash tongues thoroughly.
  • Blanch in boiling water.
  • Scrape skin with the back of a knife.
  • Boil in water and vinegar for 15 minutes.
  • Discard liquid.
  • Add water just enough to cover and boil to remove vinegar odor.
  • Add salt and bay leaf and cook until tender.
  • Remove tongues and reserve stock.
  • Slice into serving portions.
  • Marinate for 30 minutes.
  • Reserve marinade.
  • Heat oil or margarine in a medium pot.
  • Add onions, mushrooms and tongue and sauté about 2 minutes.
  • Add tomato sauce, catsup, marinade and tongue stock.
  • Season with salt and pepper to taste.
  • Simmer for 10 minutes.
  • Add potatoes and red pepper.
  • Stir and cook for 2 minutes.

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