HONEY-GARLIC SHRIMP AND LINGUINE

Honey-Garlic Shrimp and Linguine image

Shrimp and linguine for a table for four? It will be ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 package (9 oz) refrigerated linguine
1 tablespoon water
1/2 cup coarsely chopped red bell pepper
1 bag (1 lb) frozen baby peas, carrots, pea pods and corn
1 lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed
1/2 cup roasted garlic and herb marinade (from 12-oz bottle)
1 tablespoon honey

Steps:

Cook and drain linguine as directed on package; cover to keep warm.
Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g