Steps:
- Put dates, nuts & cherries in large bowl. Put sifted flour, sugar, , baking powder, nuts & salt in large bowl. Scatter over the fruits & nuts, coating all. Beat eggs until frothy, add vanilla. Mix with hands. Stir in the eggs. Bake at 300 degrees, 1 hour & 45 minutes. Turn into grased & wax paper lined loaf pan. Yield is 1 3 lb. cake
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