PORK CHOPS AND SAUERKRAUT

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PORK CHOPS AND SAUERKRAUT image

Categories     Pork     Vegetable

Number Of Ingredients 7

2 tablespoons vegetable oil
4 (3/4 inch) thick pork chops
2 cloves garlic, minced
1 onion, thinly sliced
16 ounces sauerkraut
1 teaspoon caraway seed
2 tablespoons apple juice, salt and pepper to taste

Steps:

  • Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
  • Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes.
  • Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #fruit     #pork     #american     #stove-top     #dietary     #one-dish-meal     #low-calorie     #low-carb     #low-in-something     #apples     #meat     #pork-chops     #equipment

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