Provided by AzWench
Number Of Ingredients 3
Steps:
- Step 1 With a sharp chef's knife, cut in half, working around the pit. Step 2 Twist avocado to separate halves. Step 3 Using a spoon, scoop avocado flesh into zip top plastic bag. Add a squeeze of lemon juice and salt, if desired. Step 4 Seal bag and mash with hands until avocado is spreadable. Step 5 Cut tip off one corner of plastic bag. Step 6 Using bag as you would a pastry bag, pipe avocado spread onto slices of French bread, crackers, chips or slices of fresh vegetables.
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