PECAN CILANTRO PESTO
This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.
Provided by DCSWeb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 6 g, Fat 48.6 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 5.6 g, Sodium 13.9 mg, Sugar 1.4 g
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