SAUCY RED POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Saucy Red Potato Salad image

From P. Allen Smith. This is different in that it includes cream cheese. I used light mayo, sour cream and cream cheese for some calorie savings.

Provided by iris5555

Categories     Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs small red potatoes (about 25 potatoes) or 3 lbs medium red potatoes, unpeeled and sliced (about 25 potatoes)
1 cup chopped vidalia onions or 1 cup another variety sweet onion
1 cup mayonnaise
1 cup sour cream
8 ounces cream cheese
1 1/2 tablespoons dill
1 teaspoon beau monde seasoning
1 tablespoon chopped fresh parsley

Steps:

  • Wash and slice the potatoes.
  • Boil them with their jackets on for about 20 minutes until they are soft.
  • Rinse them with cold water and set aside.
  • In a large bowl mix chopped Vidalia onion with mayonnaise, sour cream and cream cheese.
  • To this add the dill, Beau Monde seasoning and chopped fresh parsley.
  • Fold all of the ingredients together and add the cooked potatoes.
  • Chill the salad for at least a few hours before serving.

Nutrition Facts : Calories 553, Fat 34.5, SaturatedFat 15.3, Cholesterol 68.6, Sodium 425.5, Carbohydrate 54.4, Fiber 5.4, Sugar 5.6, Protein 9.3

There are no comments yet!