CREAMY CHICKEN CASSEROLE WITH FINGERLING POTATOES
Make and share this Creamy Chicken Casserole With Fingerling Potatoes recipe from Food.com.
Provided by jimjam63
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Place pre-cooked chicken in large casserole dish.
- Boil potatoes until just tender.
- Saute celery and onions in 2 tbs butter until starting to soften, then add mushrooms until tender; splash white cooking and vinegar and cook another 2-3 minutes.
- Steam Broccoli until tender; not soft!
- In medium bowl mix together soup, sour cream and milk until well blended.
- Drain potatoes and add to the chicken in dish.
- Pour soup mixture evenly over chicken/potatoes.
- Sprinkle sauted veggeis over that.
- Add the broccoli, and then sprinkle the crackers over everything.
- Melt remaining butter and drizzle over the crackers.
- Finally, spread the cheese evenly over everything.
- Put in center of oven uncovered for 20-25 minutes until soup mix is bubbling.
- Let cool!
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