GINGERED PARSNIP BISQUE

Gingered Parsnip Bisque image

Categories Soup/Stew Milk/Cream Ginger Vegetable Leek Parsnip Winter Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 1/2 cups chopped leeks (about 2 large; white and pale green parts only)
1/2 cup chopped celery
3 tablespoons minced peeled fresh ginger
2 large shallots, minced
1/8 teaspoon cayenne pepper
4 1/2 cups canned low-salt chicken broth
1 1/2 pounds parsnips, peeled, coarsely chopped (about 4 cups)
2 cups half and half

Steps:

Melt butter in heavy large pot over medium heat. Add next 5 ingredients and sauté until vegetables are tender, about 5 minutes. Stir in broth and parsnips; bring to boil. Reduce heat to medium-low and simmer until parsnips are tender, about 20 minutes. Cool slightly. Working in batches, puree soup in blender until smooth. Strain into another large pot; discard solids in strainer. Whisk in half and half. (Can be made 1 day ahead. Cover; chill.) Simmer soup over medium heat until heated through, about 10 minutes. Season soup with salt and pepper.

*** Explore more Gingered Parsnip Bisque Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #low-protein #bisques-cream-soups #soups-stews #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #equipment