DUTCH HONEY BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



DUTCH HONEY BREAD image

Categories     Bread     Side     Bake     Kid-Friendly     Quick & Easy     Healthy

Yield 16 slices

Number Of Ingredients 11

2 cups unsifted all-purpose flour
1/4 cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup buttermilk
1 well-beaten egg
1/4 cup honey

Steps:

  • Preheat oven to 350 degrees F. Mix all dry ingredients together. Add the buttermilk, egg, and honey; blend well. Pour into an oiled 9 x 5-inch loaf pan and bake 45 to 60 minutes. When done, this bread has a very firm crust.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #breads     #oven     #european     #vegetarian     #dutch     #dietary     #quick-breads     #equipment     #small-appliance     #mixer     #4-hours-or-less