MARINATED HAM STEAKS

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Make and share this Marinated Ham Steaks recipe from Food.com.

Provided by hungrykitten

Categories     Ham

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup ginger ale
1/2 cup orange juice
1/4 cup packed brown sugar
1 tablespoon vegetable oil
1 1/2 teaspoons white vinegar
1 teaspoon ground mustard
1/4 teaspoon ginger
1/8 teaspoon ground cloves
4 individual boneless fully cooked ham steaks (about 5 ounces each)

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  • Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.

Nutrition Facts : Calories 180.6, Fat 6.1, SaturatedFat 1.3, Cholesterol 25.6, Sodium 731.5, Carbohydrate 19.7, Fiber 0.2, Sugar 18.6, Protein 11.6

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