BUTTERY BISCUITS
To lower the fat & calorie content, I use diet tonic water and non-fat Greek yogurt. The biscuits are still delicious... thanks to the loads of butter in the recipe :-)
Provided by Gina Drake
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- 1. Melt butter in baking pan (9" x 13"). Set aside.
- 2. To make dough: Combine Bisquick with other ingredients in a mixing bowl. Dough will be a bit sticky.
- 3. Turn dough onto bread/cutting board. Usng hands, press out dough into a square until about 1/2" thick. Add a bit more bisquick to the board to help manage stickiness but don't overwork dough or it will get tough.
- 4. Cut dough into 12 biscuits using a knife or biscuit cutter. Place biscuits evenly spaced onto baking pan, directly on top of melted butter.
- 5. Bake at 425°F for 12-15 minutes until tops are golden brown.
- 6. Remove from oven and let cool in pan.
- 7. Biscuits will be very buttery, once cooled. Serve plain or with honey or other spread.
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