GINGER GLAZED CARROTS

Ginger Glazed Carrots image

This makes a great vegetable side dish for any Asian marinated meat dishes.

Provided by Amy H.

Time 20m

Number Of Ingredients 11

Ingredients

2 Tbsp peanut oil
2 c carrots, scraped and diagonally sliced
1 medium onion, quartered
1 c pineapple tidbits, drained (reserve juice)
2 tsp fresh ginger root, minced
2 Tbsp brown sugar
1/4 c soy sauce
1/4 c reserved pineapple juice
1/4 tsp garlic powder
1/2 tsp oriental 5 spice blend
1 Tbsp cornstarch, mixed with 2 tbsp. cold water

Steps:

1. Meanwhile, heat onions in 2 Tbsp. peanut oil in wok or frying pan for 2 minutes. Add ginger. Continue to saute until onions are soft.
2. Add pineapple tidbits. Saute until onions are beginning to caramelize and pineapple starts to brown.
3. Add carrots and soy sauce, pineapple juice, garlic powder and 5 spice blend. Heat 1 minute. Make a well in center of stir-fry. Add cornstarch mixture. Stir until thickened. Remove from heat. Toss lightly to completely coat.

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