CRANBERRY-PUMPKIN CORNBREAD

Cranberry-Pumpkin Cornbread image

A delicious seasonal cornbread that is perfect for Thanksgiving or any autumn occasion!

Provided by hum146

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1 cup white sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup fresh cranberries
1 cup milk
⅔ cup pumpkin puree
1 egg

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix in cranberries, milk, pumpkin, and egg until well combined. Pour batter into the prepared pan.
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting, 5 to 10 minutes.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 55.7 g, Cholesterol 25.7 mg, Fat 1.8 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 558.4 mg, Sugar 28 g