GRILLED SIRLOIN STEAK

Grilled Sirloin Steak image

Make and share this Grilled Sirloin Steak recipe from Food.com.

Provided by Graybert

Categories Steak

Time P1DT3h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup soy sauce
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1/4 cup olive oil or 1/4 cup vegetable oil
4 cloves garlic, chopped
1 tablespoon pepper
1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot
1 tablespoon honey
1 (3 lb) boneless beef top sirloin steaks, about 2 inches thick

Steps:

In a large resealable plastic bag, combine the first seven ingredients; add beef.
Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
Drain and discard the marinade.
Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.

Nutrition Facts : Calories 640.1, Fat 27.6, SaturatedFat 7.1, Cholesterol 204.1, Sodium 4215.3, Carbohydrate 11.4, Fiber 1.3, Sugar 5.6, Protein 83.2

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