BEST TASTING SUGAR FREE COCONUT CREAM PIE

BEST TASTING SUGAR FREE COCONUT CREAM PIE image

Number Of Ingredients 10

filling
1//2 cup natural sugar replacement with fiber
1/4 t salt
2 T cornstarch
1 T flour
2 1/4 cups milk
2 large egg yolks
1 T butter
1 t vanilla
3/4 cup unsweetened coconut

Steps:

Mix sugar replacement, salt, cornstarch and flour in saucepan. Gradually stir in milk Cook over moderate heat, stirring constantly until mixture thickens and boils. Boil for 1 minute. Remove from heat Slowly stir half of the mixture into slightly beaten yolks, Blend egg mixture back into saucepan. Boil 1 minute, stirring constantly. remove from heat Blend in butter and vanilla. Cool mixture, stirring occasionally Fold coconut int mixture. Pour pie filling into baked pie crust. Directions for meringue oven 400 In medium large mixing bowl, beat egg whites with electric mixer on high speed until shiny and stiff peaks form (about 4 minutes) With beaters on low speed, slowly add in Sugar Not Sugar replacement and beat for a minute until well blended. Sprinkle coconut over the top of egg whites and fold in with a spoon. Spoon meringue over top of filled pie and bake 5-7 minutes. Cool for a few minutes before chilling Chill and cut int 8 servings For low carb use 1 1//2 cups water and 3/4 cups heavy cream in place of milk and use a prebaked low carb pie crust.